Simple, Fast + Delicious Bruschetta
Updated: Jun 23, 2021
Do you have a recipe, a meal or snack that evokes emotions in you? 🥰 This simple bruschetta does this for me. Every time I make it, I remember:
🥖 Creating this at my parents home to share with a gaggle of loved ones
🌿 Introducing this to my husband and watching him devour it with delight
🧄 Making it every time we travel or entertain
🍅 The first time, I ate a tomato off my grandma’s plants that lined her driveway and how I never thought a vegetable could taste that good.
Now, this recipe may taste different to you that it does for me, but after enjoying yet another serving during #COVID, I wanted to share this love with all of you!
1 tomato, vine ripened and local is ideal
1 clove garlic
6-10 fresh basil leaves
Drizzle of avocado or olive oil
s + p to taste
1 Against the Grain Gourmet baguette
Grab a cutting board and chop up the basil until it is fine.
Next, dice the garlic and then the tomato.
Add all to a bowl and lightly toss with a spoon.
Drizzle with olive oil and salt and pepper to taste.
Let bruschetta sit for a minute while you slice the baguette and lightly toast it.
Serve it up with love and enjoy!