• Samantha Coffin

Simple, Fast + Delicious Bruschetta


Do you have a recipe, a meal or snack that evokes emotions in you? 🥰 This simple bruschetta does this for me. Every time I make it, I remember:

🥖 Creating this at my parents home to share with a gaggle of loved ones

🌿 Introducing this to my husband and watching him devour it with delight

🧄 Making it every time we travel or entertain

🍅 The first time, I ate a tomato off my grandma’s plants that lined her driveway and how I never thought a vegetable could taste that good.

Now, this recipe may taste different to you that it does for me, but after enjoying yet another serving during #COVID, I wanted to share this love with all of you!

You’ll need:

  • 1 tomato, vine ripened and local is ideal

  • 1 clove garlic

  • 6-10 fresh basil leaves

  • Drizzle of avocado or olive oil

  • s + p to taste

  • 1 Against the Grain Gourmet baguette

⠀Recipe:

  • Grab a cutting board and chop up the basil until it is fine.

  • Next, dice the garlic and then the tomato.

  • Add all to a bowl and lightly toss with a spoon.

  • Drizzle with olive oil and salt and pepper to taste.

  • Let bruschetta sit for a minute while you slice the baguette and lightly toast it.

  • Serve it up with love and enjoy!

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