Loaded Vegan Nachos
Just because you eat gluten + dairy free doesn't mean you need to miss out on the classics! I had actually given up on nachos, because I don't love many shredded vegan cheeses. But, overtime, I have eaten pizza without cheese + loved it, so why couldn't I make nachos without cheese?
This recipe is loaded with healthy veggies + absolutely no crap! Give it a try + let me know what you really think!
P.S. If you can't get your hands on vegan queso or sour cream, still give this recipe a chance + consider adding a salsa on top. 😋
What you need:
11 ounce bag tortilla chips - I prefer Siete grain free tortilla chips
30 ounces black beans, drained
4 ounces canned green chiles, drained
¼ cup red onion, small diced
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon onion powder
½ teaspoon chili powder
¼ teaspoon ground oregano
¼ ground black pepper
Pinch cayenne pepper
Cherry or grape tomatoes, sliced
Cilantro, roughly chopped
1-2 lime wedges
Step by Step:
1️⃣ Preheat oven to 400°F.
2️⃣ Line your baking pan with compostable parchment paper
3️⃣ In a medium bowl, toss together beans, chiles, red onion + spices until completely combined.
5️⃣ Bake for 10 minutes.
6️⃣ Turn the oven on high broil and cook 1-2 minutes.
7️⃣ Remove from heat and let cool 2-3 minutes.
8️⃣ Garnish nachos as desired with cherry tomatoes, avocado, cilantro, chives, lime slices + vegan sour cream.
9️⃣ Serve warm + crispy!